Carly's Blog

I really enjoy spending my free time baking so I thought I'd set up a blog dedicated to just that :)

Monday, 27 September 2010

Anzac Biscuits

85g porridge oats
85g dessicated coconut
100g plain flour
100g caster sugar
100g butter
1 tbsp golden syrup
1 tsp bicarbonate of soda

Preheat the oven to 180'c/Gas Mark 4 and line a baking tray with greaseproof paper.

Put the oats, coconut, flour and sugar in a bowl and mix.  Melt the butter in a small pan then stir in the golden syrup.  Add 2 tbsp boiling water to the bicarbonate of soda then stir into the golden syrup and butter mixture.

Make a well in the middle of the dry ingredients and pour in the butter mixture.  Stir gently to incorporate the dry ingredients.

Put tablespoonfuls of the mixture onto the baking sheet with room for expanding.  Bake in batches for 8 - 10 minutes until golden then transfer to a wire rack to cool. 



  1. I am going to make these tonight! I hope they come out half as good as yours look!

  2. Yay :) I'm inspiring people to bake this is awesome lol. Just keep them in the oven until they look golden take a picture and lemme see :) xx