White Chocolate Frosting
For the cupcakes:
1 1/2 cups plain flour
1 tsp baking powder
1/2 tsp salt
1/3 cup butter, softened
3/4 cup sugar
2 large eggs
4oz white chocolate, chopped
1 tsp vanilla extract
1 cup milk
Preheat oven to 160'c and line muffin tins with 18 cupcake liners. In a bowl whisk together flour, baking powder and salt and set aside. In a small microwavable bowl melt the white chocolate be heating in 30 second intervals in the microwave and stirring inbetween.
Cream together the butter and sugar until light and beat in the eggs one at a time, followed by the chocolate and vanilla extract. Then alternatively add some milk then some flour and mix until just incorporated and no flour remains. Pour into muffin cases and bake for 20 - 25 minutes until a skewer comes out clean.
Cream Cheese Frosting:
4oz cream cheese, room temperature
1/4 cup butter, room temperature
1 oz white chocolate, melted and slightly cooled
1 tsp vanilla extract
3 tsp milk or cream
2 - 3 cups icing sugar
18 love heart sweets
Cream together the cream cheese and butter and melted white chocolate, then beat in the vanilla and milk. Gradually add the icing sugar until the frosting reaches the desired consistency. Spread onto cupcakes and top each one with a love heart sweet.
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